too slow Learn more about too slow
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What is the reason for the slow flow of espresso? How to improve the slow flow rate of coffee liquid?
What is the flow rate of coffee? The flow rate of coffee refers to the dirty speed in the process of making espresso. The flow rate is too fast or too slow, which has a great impact on the taste of coffee. The reason that affects the flow rate of coffee is that the gap between coffee powder particles is too large or too small, which will affect the flow rate of coffee. Second, what is the reason for the slow flow of espresso? 1
2015-11-30 Italian coffee flow rate slow cause what is it how improvement problem -
Slow workers can make fine hand-made coffee. what's the best way to make coffee? Hand flushing mode and water temperature control are the key points.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? Talent said that the way of hand brewing and water temperature control should be correct, using a sharp-nosed pot, he recommends rotation and rotation of hand-brewed coffee. Landai Coffee Tea
2017-12-19 Slow work live hand brew coffee how make the best taste good way water temperature control -
Alcoholic fresh electric coffee slow grinder with broken CP value
I didn't drink coffee at all before college. I didn't like anything so bitter, even with sugar and milk. The tea handed down by Chinese ancestors for thousands of years is healthy and delicious. Just drink tea. What kind of coffee do you drink? Later, when I learned the historical story of coffee in the book club, I found that coffee was also very literate, and then I embarked on the road of coffee addiction. To start tasting coffee, start with a milky latte (no
2017-04-17 Value break mellow fresh electric coffee slow grinder -
What is the reason why espresso flows too fast? what is the reason for slow coffee flow and less fat?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1 | Italian extraction espresso as a commercial product occupies the vast majority of the market share, it is fast, fragrant, can be paired with a variety of ingredients. But all espresso requires a base espresso. Among several elements of Italian concentrated extraction, coffee
2019-10-28 Italian coffee flow rate too fast what is it reason grease why professional -
Drinking coffee is a "slow life".
Outside the busy work, a dessert, a cup of coffee, a fresh and romantic English song, combined into a leisurely time. Such a life has gradually become a way for some citizens to return to a slow life. In Taizhou, a large number of coffee lovers prefer bitter coffee drinks such as caramel macchiato and cappuccino with a hint of sweetness rather than bitterness.
2014-07-30 Coffee that is a slow life busy work one dessert a cup of coffee -
Hand brewed coffee powder layer clogging solution Hand brewed coffee flow fast or slow flow is good?
I don't know if you have appeared when brewing coffee, the water in the filter cup flows into the next pot very quickly; or the filter cup is blocked, and the water has been deposited in the powder layer. The front street today to explore why these reasons occur. When we see a similar situation, we must first think of the problem of abrasiveness. Indeed, if you grind it too coarsely, it will come out.
2021-03-27 hand brew coffee powder jam solution coffee flow rate or slow good guide -
Grindability of hand-made coffee powder thickness and water injection speed of hand-made coffee powder
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) powder thickness, it is recommended to grind. If the powder is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Procedure and speed of water injection before coffee is poured into the filter paper, use hot water first
2017-12-16 Hand flushing coffee powder grinding thickness water injection speed -
What if the extraction rate of Italian espresso is slow?
What about the slow extraction rate of espresso? Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also the knowledge and love of coffee after filling with appropriate amount of powder, the horizontal position of pressed powder after filling.
2017-02-02 Italian concentrated coffee extraction flow rate how to do -
Hand-brewed coffee parameters-coffee powder thickness and water injection speed recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods the water temperature and powder of hand-made coffee is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Note
2018-02-01 Hand brewing coffee parameters coffee powder thickness water injection speed coffee beans recommended -
Description of flavor characteristics of Ethiopian Hovsa coffee beans introduction to the taste of Yega Xuefei slow sun-cured coffee beans
The flavor of Hofsa Village in Ethiopia has 12 standard fermentation buckets in the Hofshah Village Lu treatment Plant (hafursaHarustation), and the treatment method is in accordance with international regulations. There are more than 160 dry bedsteads with their own codes. With these codes, you can control and track the location.
2022-08-02 Ethiopia Hove Sasha Village Coffee beans Flavor characteristic slow dry processed -
General knowledge of coffee bean baking equipment and roasting theory of coffee beans
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-07-06 Coffee beans roasting common sense equipment and theory except for baking factions -
How to make a cup of espresso by Philadelphia
Philharmonic pressure how to make a cup of espresso extraction practice tasting should pay attention to use a stronger coffee cup and hold it firmly, so as to prevent the coffee cup from tipping or breaking when the push rod is too fast. Coffee roasting actually refers to how dark the final color of the coffee beans is (light or deep roasting) and how long it takes (quick or slow stir-fry). To understate that some kind of coffee is
2016-12-26 Philharmonic how one cup Italian espresso coffee extract practice tasting -
Introduction to the main points of coffee roasting knowledge: coffee bean roasting theory (3)
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-16 Coffee roasting knowledge essentials introduction coffee beans theory except factions -
According to the classification of professional roasters, what are the different baking methods for different roasters?
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2017-11-04 Professional roaster classification different what baking techniques except factions -
What is the best brewing time for hand-brewed coffee? the reason why the hand-brewed coffee drop is too slow and the solution
The parameter of extraction time is not actively and precisely controlled for hand pulsing. It's more of a test to see if your other parameter combinations are reasonable. In other words, if you can control the extraction time so that the error is not too different, it means that the parameters you use are reasonable and the level is stable. During extraction
2022-10-08 -
Come to Yunnan to enjoy a slow life and a quiet afternoon accompanied by coffee and books in the sun
To travel to Yunnan, no matter how many days you plan, urgent or slow, please slow down your pace and do as the Romans do and live slowly like the people of Yunnan. Yunnan is too heavy to enjoy the beautiful scenery. Don't have such a hasty plan, it doesn't matter where you go. In terms of natural jet lag, the sunrise and sunset in Yunnan is nearly one and a half smaller than that in Beijing and Shanghai.
2015-12-25 Yunnan enjoy slow life light coffee books companionship quiet noon -
Does hand coffee also have a channel effect? What is the reason for the slow accumulation of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how does the disturbance and stirring affect the flavor of hand-brewed coffee? Hand coffee is really good! You can watch the current of the hand stay gracefully, and the good coffee is like a crystal liquid.
2023-01-05 Hand brewing coffee also have channel effect launching reason what is it professional -
Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-18 Coffee raw beans treatment methods roasting techniques coffee beans theory details -
The reason why the hand brewing coffee is slow is that the grindness of the hand brewing coffee has a bitter taste.
Hand-brewing coffee is a way of brewing with high degree of freedom. there are many ways to make good coffee, but there are more unexpected rollovers. Therefore, many friends came to Qianjie to ask, "Why does this coffee taste like this" and "how does that coffee taste wrong?" Many friends came to the store to make friends before.
2022-11-21 -
Hand-made coffee-- questions and answers on flannel filter cloth
Today, I use French blue velvet filter cloth to make Brazilian Syrador. I make a cup of water at a temperature of about 85 to 88 and a particle size of 3.5 in a small, medium-sized way. 2 flat tablespoons, but found that the coffee tastes strange ~ no acidity and sweet taste, a mediocre feeling, like a breeze with no special coffee flavor. So I decided to use the filter paper to make a cup in my hand and found that the smell came out.
2014-09-09 Coffee knowledge hand-brewed coffee flannel individual coffee